Climate change has significantly affected agriculture production, particularly the rice crop
that is consumed by almost half of the world's population and contributes significantly to …

Rice (Oryza sativa L.) is the most important staple crop. Rice is a source of essential vitamins
such as vitamin C and B6, carbohydrates and other nutrients such as selenium and …

Improving rice nitrogen utilization efficiency (NUtE) is imperative to maximizing future food
productivity while minimizing environmental threats, yet knowledge of its variation and the …

The remobilization of cadmium (Cd) in contaminated farmland soil due to nitrogen fertilizer
addition has raised significant concerns regarding the effectiveness of immobilization …

The widespread use of nano titanium dioxide (nano-TiO₂) poses ecological risks to marine
ecosystems, especially when combined with ocean warming. However, most previous …

Context or problem Most of the research evaluating rice varieties, a major global staple food,
for greenhouse gas (GHG) mitigation has been conducted under continuous flooding …

In recent years, rice–fish coculture has gained more popularity at a growing pace in China.
Controlled-release fertilizer can provide nutrients in a timely manner and increase nutrient …

Global climate change, induced by anthropogenic causes, has severe consequences for
Earth and its inhabitants. With the consequences already visible around the globe, one of …

Food security and nutrition have been prominent elements of the international development
agenda. Over time, however, development priorities and challenges have oscillated, and the …

Hybrid rice breeding is an important strategy for enhancing grain yield. Breeding high-
performance parental lines and identifying combining abilities is a top priority for hybrid …