The current review seeks to highlight the concerns that have been raised on pre-slaughter
stress, contributing factors and its consequent effects on cattle behavioural responses and …

A significant proportion of the African continent is conducive for animal agricultural
production, due to its historical experience and available resources to accommodate and …

Simple Summary A survey was conducted with 5508 consumers from 13 Eastern European
countries. Three clusters of consumers were identified: one with consumers indifferent …

This study was conducted to determine the perceptions of rural low-income consumers on
meat quality and health issues associated with meat consumption. A total of 466 consumers …

Abstract The South African consumer market is characterised by socio-economic and
cultural diversity. Food expenditure patterns, behaviour and preferences differ significantly …

Ninety-five farmers were involved in deriving a set of social, environmental, and economic
sustainability indicators, which were used to assess sustainability of the smallholder cattle …

Increased public concern for animal welfare in the logistics chain has led to a rise in the
scrutiny of the treatment of food animals. Factors affecting the status of welfare of slaughter …

A survey of Mexico-based sheep hauliers was conducted in order to investigate perceptions
and attitudes toward farm animal welfare (FAW) and their influence on operational and …

Accelerated socio-economic and demographic changes have led to the transformation of
eating habits in sub-Saharan African cities including Dakar, Senegal. The result is the …

A total of 720 South African consumers sourced from rural and urban backgrounds scored
willingness to pay (WTP) for different eating quality grades of beef. The consumers had …