Antimicrobial resistance (AMR) represents one of the most important human-and animal
health-threatening issues worldwide. Bacterial capability to face antimicrobial compounds is …

One of the major breakthroughs in the history of medicine is undoubtedly the discovery of
antibiotics. Their use in animal husbandry and veterinary medicine has resulted in healthier …

Background Antimicrobial resistance is a public health threat. Because antimicrobial
consumption in food-producing animals contributes to the problem, policies restricting the …

Salmonella enterica infections are transmitted not only by animal-derived foods but also by
vegetables, fruits, and other plant products. To clarify links between Salmonella serotypes …

In the last several years, the frequency and spectrum of antimicrobial-resistant infections
have increased in both the hospital and the community. Certain infections that are …

An inevitable side effect of the use of antibiotics is the emergence and dissemination of
resistant bacteria. Most retrospective and prospective studies show that after the introduction …

Antibiotics have saved millions of human lives, and their use has contributed significantly to
improving human and animal health and well-being. Use of antibiotics in food-producing …

Tuberculosis remains the leading cause of death in the world from a single infectious
disease, although there is little knowledge of the mechanisms of its pathogenesis and …

Tetracycline has been a widely used antibiotic because of its low toxicity and broad
spectrum of activity. However, its clinical usefulness has been declining because of the …

Salmonella enterica is recognized as one of the most common causes of bacterial
foodborne illness worldwide. The majority of Salmonella infections are attributed to …