Polyphenolic compounds (PC) are among the most abundant secondary metabolites in
nature. They are widely distributed in the world and can be found in fruits, cereals, tea …

Over the past century, a substantial amount of research focused on developing corrosion
inhibitors, with a special focus on green “plant-based” corrosion inhibitors. Among the …

This study reports on the development and validation of a HPTLC-derived database to
identify phenolic compounds in honey. Two database sets are developed to contain the …

Herbs are characterized by a high content of biologically active substances that positively
affect human health. Phenolic compounds are one of the main bioactive compounds in …

Alzheimer's Disease (AD), a prevalent neurodegenerative disorder, is the primary cause of
dementia. Despite significant advancements in neuroscience, a definitive cure or treatment …

Prinsepia utilis, a wild-growing Himalayan shrub, is a good source of phytoceuticals,
cosmeceuticals, and antioxidants. The present study is an attempt to investigate the effect of …

Over the last decades, consumer has evolved becoming increasingly responsible, showing
a preference for those foods having a positive impact on health, society and environment. In …

Scope Bilberry, bananas, and apples are used for smoothie production because the health‐
promoting activities and to prevent human diseases including neurodegenerative disorders …

The escalating costs of healthcare services and a growing awareness of personal health
responsibilities have led individuals to explore natural methods alongside conventional …

Grapes are well-known for the rich content of phenolics with benefits for human health. The
reliable identification of phenolics in grapes is essential to explore the related bioactivity …