Abstract Rice (Oryza sativa L.), a staple food for more than half of the world population, is
commonly grown by transplanting seedlings into puddled soil (wet tillage) in Asia. This …

Rice cultivation always remains significant for food and livelihood security. The predictions
of increasing water deficiency under a changing climate and escalating labor shortages in …

Red rice has long been a troublesome, conspecific weed of cultivated rice. Rice varieties
carrying certain herbicide-resistant traits acquired through genetic modification (herbicide …

Imidazolinone-herbicide-resistant Clearfield™(CL) rice allows the selective chemical control
of red rice (Oryza sativa L.), a major weed problem in rice-growing areas of the southern US …

All red rice found in commercial rice in the United States has traditionally been classified as
Oryza sativa ssp. indica. This assumption was tested by analyzing red rice samples …

Advances in Agronomy continues to be recognized as a leading reference and a first-rate
source for the latest research in agronomy. As always, the subjects covered are varied and …

Shortages of labor, water and the adverse effects of puddling on soil health are forcing
farmers to switch rice production systems from puddled transplant to direct seeding. In recent …

Rice (Oryza sativa L.) is the staple food of more than 50% of the world's population. Manual
puddled transplanted rice (PTR) system is still the predominant method of rice …

Red rice is a major weed in rice production in the southern United States. Red rice and rice
intercross because they are the same species. Our objectives were to determine the genetic …

Shivrain VK, Burgos NR, Agrama HA, Lawton‐Rauh A, Lu B, Sales MA, Boyett V, Gealy DR
& Moldenhauer KAK (2010). Genetic diversity of weedy red rice (Oryza sativa) in Arkansas …