Postbiotics are non-viable bacterial products or metabolic byproducts produced by probiotic
microorganisms that have biologic activity in the host. Postbiotics are functional bioactive …

Food is the essential need of human life and has nutrients that support growth and health.
Gastrointestinal tract microbiota involves valuable microorganisms that develop therapeutic …

Postbiotics may be defined as soluble metabolites released by food-grade microorganisms
during the growth and fermentation in complex microbiological culture, food or gut. It is rich …

Bacteria and fungi can form a range of physical associations that depend on various modes
of molecular communication for their development and functioning. These bacterial-fungal …

Nisin is a natural antimicrobial peptide produced by strains of Lactococcus lactis subsp.
lactis that effectively inhibits Gram-positive and Gram-negative bacteria and also the …

The purpose of this article is to review coculture fermentations in industrial biotechnology.
Examples for the advantageous utilization of cocultures instead of single cultivations include …

In natural product research, microbial metabolites have tremendous potential to provide new
therapeutic agents since extremely diverse chemical structures can be found in the nearly …

Within the parent protein molecule, most peptides are inactive, and they are released with
biofunctionalities after enzymatic hydrolysis. Marine algae have high protein content, up to …

Microbial associations are frequent in traditional fermented foods and beverages, conferring
upon them their characteristic organoleptic, physical and nutritional properties. Moreover …

It is common knowledge that microorganisms have capabilities, like the production of
antimicrobial compounds, which do not normally appear in ideal laboratory conditions …