[HTML][HTML] Meat and human health—Current knowledge and research gaps

NRW Geiker, HC Bertram, H Mejborn, LO Dragsted… - Foods, 2021 - mdpi.com
Meat is highly nutritious and contributes with several essential nutrients which are difficult to
obtain in the right amounts from other food sources. Industrially processed meat contains …

[HTML][HTML] Dietary supplements—for whom? The current state of knowledge about the health effects of selected supplement use

RE Wierzejska - International journal of environmental research and …, 2021 - mdpi.com
Dietary supplements are products containing nutrients sold in various medicinal forms, and
their widespread use may stem from the conviction that a preparation that looks like a drug …

[HTML][HTML] Current evidence to propose different food supplements for weight loss: A comprehensive review

M Watanabe, R Risi, D Masi, A Caputi, A Balena… - Nutrients, 2020 - mdpi.com
The use of food supplements for weight loss purposes has rapidly gained popularity as the
prevalence of obesity increases. Navigating through the vast, often low quality, literature …

[HTML][HTML] Review of structure and bioactivity of the Plantago (Plantaginaceae) polysaccharides

S Zhang, J Hu, Y Sun, H Tan, J Yin, F Geng, S Nie - Food Chemistry: X, 2021 - Elsevier
Plantago (Plantaginaceae) is an herbal plant, which is used in folk medicine, functional food,
and dietary supplement products. Recent pharmacological and phytochemical studies have …

[HTML][HTML] Effect of Chromium Nanoparticles and Switching from a High-Fat to a Low-Fat Diet on the Cecal Microenvironment in Obese Rats

B Fotschki, K Ognik, E Cholewińska… - Nutrients, 2023 - mdpi.com
Previous studies showed that chromium nanoparticles (Cr-NPs) might be used as dietary
compounds against some obesity-related disorders; however, there is little information on …

Preventive effect of Ya'an Tibetan tea on obesity in rats fed with a hypercaloric high-fat diet revealed by gut microbiology and metabolomics studies

Y Yuan, J He, M Tang, H Chen, T Wei, B Zhang… - Food Research …, 2023 - Elsevier
Abstract Ya'an Tibetan Tea (YATT) is a classic dark tea variety fermented with a unique
geographical environment and traditional craftsmanship. Previous research indicates that it …

[HTML][HTML] Dietary and herbal supplements for weight loss: Assessing the quality of patient information online

JY Ng, S Ahmed, CJ Zhang - Nutrition Journal, 2021 - Springer
Background Given the high prevalence of dietary and herbal supplement (DHS) use in
tandem with the growing ease of internet access, patients commonly search online for …

[HTML][HTML] Weight loss supplements

I Dini, A Mancusi - Molecules, 2023 - mdpi.com
Being overweight or obese can predispose people to chronic diseases and metabolic
disorders such as cardiovascular illnesses, diabetes, Alzheimer's disease, and cancer …

[HTML][HTML] Chromium nanoparticles together with a switch away from high-fat/low-fiber dietary habits enhances the pro-healthy regulation of liver lipid metabolism and …

B Fotschki, K Ognik, J Fotschki… - International Journal of …, 2023 - mdpi.com
The study on Wistar rats was conducted to investigate the effects of a pharmacologically
relevant dose 0.3 mg/kg body weight of chromium supplementation (commonly used …

[HTML][HTML] A systematic review of the European rapid alert system for food and feed: tendencies in illegal food supplements for weight loss

D Koncz, B Tóth, O Roza, D Csupor - Frontiers in Pharmacology, 2021 - frontiersin.org
Background: Slimming products represent a dynamically growing group of food
supplements worldwide. The efficacy of safely usable natural ingredients is usually below …