Purpose Information and communication technologies (ICTs) are a key player in the food
services and restaurants sector; thus, the aim of this work consists in studying the previous …

Purpose On a global scale, the Muslim-friendly hospitality business has intensified hotel
competition. Given the paucity of research on the important service quality characteristics of …

Purpose This study aims to identify the factors which affect Generation Y's activity in social
media (SM) while traveling. It draws on and extends the technology acceptance model …

The study discusses the impact of a nationwide deployment of Wi-Fi technology in some
Senior High Technical Vocational Schools (SHTVs) in Ghana, using the first four levels of …

Purpose Societal changes and technological development have brought about drastic
lifestyle change in the past decades. This drastic change is evident when comparing the …

Purpose In terms of service hospitality, recent discussions of value-in-use from the
perspective of service-dominant logic have focused on the customer's determination of value …

Advances in information technology have resulted in substantial changes in the way
humans interact and communicate, especially within the millennial generation, which is …

Manajemen bisnis adalah fondasi dari keberhasilan suatu organisasi, baik itu perusahaan
besar, usaha kecil dan menengah, maupun entitas non-profit. Kemampuan untuk mengelola …

Consumer behaviour has been changed since year 2020 as people spending more time at
home due to the COVID-19 pandemic. The new normal life-style in pandemic results in the …

We propose a novel wireless control system architecture that divides the wireless service
area into smaller optical cells and centrally controls the user equipment (UE) connections …