Prostate cancer (PCa) remains a leading cause of mortality in US men and the prevalence
continues to rise world-wide especially in countries where men consume a 'Western …

Background Many epidemiologic studies have investigated the association between
carotenoids intake and risk of Prostate cancer (PCa). However, results have been …

Background Circulating vitamin C concentrations have been associated with several
cancers in observational studies, but little is known about the causal direction of the …

There is no clear link between obesity and prostate cancer incidence but an association has
been reported between obesity and fatal prostate cancer. We report on two prospective …

We attempted to systematically determine the association between dietary intake of vitamin
C and risk of prostate cancer. PubMed and Embase were searched to obtain eligible studies …

Vitamin E is a group of antioxidative tocopherols and tocotrienols that play a potential role in
chemoprevention. Studies investigating the association between vitamin E and prostate …

Abstract Background Prostate cancer (PCa) remains a leading cause of mortality in US and
other countries. Preclinical and clinical studies have examined the role of nutrition and …

Following a request from the European Commission, the Panel on Dietetic Products,
Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for vitamin C. The …

Background To date there has been no research investigating moderators of response to
micronutrient treatment of mental illness, specifically baseline nutrient levels. Method We …

There is conflicting evidence regarding the role of folate on the risk of developing prostate
cancer. We performed a systematic review and quantitative meta-analysis of folate blood …