Water lilies and lotus are regarded as good source of food, nutrition, and medicinal
purposes. This review assessed scientific evidence for application of fifteen species of water …

Diabetes mellitus is a highly prevalent metabolic disease specified by increased blood
glucose and impaired insulin function. Various antidiabetic drugs are currently being used …

This paper provides a compendium of the utilisation potential of aquatic invasive plants
found in the Owabi Dam in the Ashanti Region of Ghana. In total, seven aquatic invasive …

Indigenous vegetables are available at low cost but there is little information about their
nutritional composition. The study was conducted to compare the nutritional status of exotic …

The proximate composition and the amino acid profile analyses of the rhizome of Nymphaea
lotus (water lily) were carried out based on standard methods reported by the association of …

The use of Nymphaea lotus as energy replacement in the diet of Clarias gariepinus
fingerlings was investigated in a 12-week experiment. Five isonitrogeneous (40% crude …

Abstract Al-Qanun fii at-Tibb 2 is a medical text book by Ibn Sina, which contains
monographs of various natural materials, especially plants that have properties for organs …

Generally, the white and red water lily cultivars' stems are consumed as vegetables in
Bangladesh. However, data on the nutritional benefits and antioxidant properties of these …

Aims: The aim of this study is to determine the nutritional value and glycemic index of red
and green Nymphaea lotus (N. lotus) seeds. Most of the seeds are exposed to spoilage due …

Plant extracts, different parts of plant even the whole plants of water lily act as a source of
remedies are widely used for the prevention or treatment of many diseases apart from their …