Abstract Purpose of Review Global concerns about population growth, economic, and
nutritional transitions and health have led to the search for a low-cost protein alternative to …

Plant proteins are now being proposed as alternatives to animal proteins due to their
multiple biological activities and environmental sustainability. Mung bean is an underutilized …

Plant proteins are high-quality dietary components of food products. With the growing
interest in sustainable and healthy food alternatives, plant proteins have gained significant …

Millets are well‐known for protein with high nutritional value and a range of health benefits.
Millet‐derived proteins can thus be a rich source of bioactive peptides with multiple bioactive …

Food protein‐derived peptides have garnered considerable attention due to their potential
bioactivities and functional properties. However, the limited activity poses a challenge in …

This study investigated in vitro antidiabetic, anti-obesity, and antioxidant activities of chia
seed protein hydrolysates (CSPHs) and flaxseed protein hydrolysates (FSPHs) generated …

Antimicrobial peptides have been developed based on plant-derived molecular scaffolds for
the treatment of infectious diseases. Chenopodin is an abundant seed storage protein in …

Citrullus colocynthis (Colocynth) has gained a great deal of interest in their applications as
indigenous nutraceutical and as a functional food ingredient. The intact colocynth seed …

Edible fungi are recognized as the novel superfood due to low fat, high protein and multiple
bioactivities. Despite its widespread popularity worldwide, the action mechanisms …

Many natural angiotensin-converting enzyme inhibitory (ACEI) peptides have been widely
studied and used to prevent and control hypertension. In this study, peptideomics and 3D …