Plant-based milk alternatives (PBMA) has gained popularity in recent times due to their
perceived superior nutritional values and its alignment with environmental and ethical …

Background Cultivated meat (CM) is a novel food with limited consumer understanding of its
nutritional properties. Advancements in cultivated meat (CM) have introduced a significant …

This study aimed to explore the interaction mechanism between soybean lipophilic protein
(LP) and vitamin B 12 and the potential of LP as a vitamin B 12 carrier. The results of …

Vitamin B12, a water‐soluble essential micronutrient, plays a pivotal role in numerous
physiological processes in the human body. This review meticulously examines the …

The S-scheme heterojunctions effectively boost the charge separation and strong redox
capacities. Therefore, designing S-scheme heterojunction systems with improved …

Dry-cured tuna is a traditional product manufactured in the Mediterranean region of Spain,
known as mojama. The traditional salting-drying elaboration process attributes new …

Biowaste is considered to hold an immense potential as a source of bioactive compounds,
such as vitamins and antioxidants, which constitute important value-added chemicals for the …

Cobalamin, generally known as vitamin B12, is a crucial component required for humans in
several physiological processes. It has been produced from sources that are derived from …

Kinema, a traditional fermented soybean food from the Himalayas, is well-liked for its sticky
texture and flavourful umami taste. Among 175 bacterial strains from spontaneously …

Vitamin B12, cobalamin, is indispensable for humans owing to its participation in two
biochemical reactions: the conversion of l-methylmalonyl coenzyme A to succinyl coenzyme …