Blueberries are a popular fruit with an attractive flavor and color, as well as health benefits.
These health benefits have been attributed to the important number of bioactive compounds …

There is a dearth of natural remedies available for the treatment of an increasing number of
diseases facing mankind. Natural products may provide an opportunity to produce …

The effects of moderate thermosonication (MTS) on the quality quartet: physico-chemical,
microbial, nutritional and sensory qualities of orange juice (OJ) inoculated with …

A three-stage block freeze concentration process using minimal instrumental apparatus was
studied to concentrate minerals and polyphenols in orange juice, obtaining one …

This study aimed to evaluate the potential of centrifugal block cryoconcentration (CBCC) at
three cycles applied to fresh calafate juice. The fresh juice and cryoconcentrate at each …

The objective of the present study was to evaluate the potential of freeze crystallization (FC)
as concentration technology for pomegranate juice. By comparing with conventional thermal …

This study investigated the impacts of centrifugal block freeze concentration (CBFC) and
evaporation processes on physicochemical properties, bioactive compounds and …

Cryoconcentrate blueberry juice (CBJ) at different concentrations was incorporated into
gelatin gel and the effects on rheological and textural properties, total bioactive compounds …

This study aims to optimize light and dark malt extract production by centrifugal block freeze
concentration (CBFC), considering simultaneous optimization of solids concentration (SC) …

Based on the porous morphological characteristics of the packed ice bed produced by
suspension freeze concentration (FC), this study describes the introduction of a full-bed …