This study analyzes energy use and investigates influences of energy inputs and energy
forms on output levels in Turkish agriculture during the period 1975–2000. The output level …

Globally, buildings are responsible for approximately 40% of the total world annual energy
consumption. Most of this energy is for the provision of lighting, heating, cooling, and air …

Water management faces great challenges over the coming decades. Pressures include
stricter water-quality standards, increasing demand for water and the need to adapt to …

The objective of this study is to determine the energy use in the Turkish agricultural sector for
the period of 1975–2000. In the study, the inputs in the calculation of energy use in …

The purposes of this study were to determine energy consumption of input and output used
in sugar beet production, and to make a cost analysis in Tokat, Turkey. Data were collected …

This paper studies the energy balance between the input and the output per unit area for
greenhouse cucumber production. For this purpose, the data on 43 cucumber production …

This research examines the energy use patterns and energy input–output analysis of some
field crops (wheat, cotton, maize, sesame) and vegetables (tomato, melon, watermelon) …

In this study, the cherries production in Turkey, and the energy equivalences of input used in
this production are investigated. The data were collected through a survey study from the …

This study examines energy use patterns and the relationship between energy inputs and
yield for greenhouse tomato production in Antalya province of Turkey. The data used in this …

The aim of this study was to determine direct input energy and indirect energy in per hectare
in cotton production and compare with input costs. The study also sought to analyse the …