Fish oil is rich in unsaturated fatty acids, ie, eicosapentaenoic acid (EPA) and
docosahexaenoic acid (DHA), both of which are widely distributed in the body such as heart …

Obesity-mediated metabolic syndrome remains the leading cause of death worldwide.
Among many potential targets for pharmacological intervention, a promising strategy …

Dietary lipids have a major role in nutrition, not only for their fuel value, but also as essential
and bioactive nutrients. This narrative review aims to describe the current evidence on …

Background: Evaluation of the dietary fat consumption in athletes following vegan diets is
scarce. The aim of this study was to explore the intakes, availability, and uptake of …

Purpose The objective of this study was to investigate the association between intake of
seafood and plant-derived n-3 polyunsaturated fatty acids (PUFA) and development of total …

Aims Supplementing animal diets with high-dose fish oil, rich in long chain omega-3 (ω-3)
docosahexaenoic acid (DHA), enhances cardiac contractile efficiency and attenuates …

Background: Regular fish consumption, a rich source of long-chain omega-3 (ω-3)
docosahexaenoic acid (DHA), modifies cardiac electrophysiology. However, human studies …

Food industry is increasingly using functional ingredients to improve the food product
quality. Lipid-containing functional ingredients are important sources of nutrients. This …

The adoption of vegetarian‐based dietary patterns among athletes has been gaining
popularity. However, limited research examines the dietary behaviours within this group …

In addition to the association of dietary patterns, specific foods and nutrients with several
diseases, including cardiovascular disease and mortality, there is also strong emerging …