A worldwide high prevalence of vitamin D (VD) deficiency has become of growing concern
because of potential adverse effects on human health, including pregnant women and their …

Vitamin D deficiency can lead to musculoskeletal diseases such as rickets and
osteomalacia, but vitamin D supplementation may also prevent extraskeletal diseases such …

Aims and hypothesis: The incidence of type 1 diabetes mellitus in children is considerably
increasing in western countries. Thus, identification of the environmental determinants …

This systematic review aims to assess whether edible vegetable oils and fats fortified with
vitamin A and/or D are effective and safe in improving vitamin intake and ameliorating …

Aims/hypothesis The aim of this work was to assess whether neonatal levels of 25-
hydroxyvitamin D (25 (OH) D) are associated with risk of developing type 1 diabetes before …

Studies linking vitamin D and long-term metabolic health have generated much debate.
Recommendations for the intake of vitamin D by the general public and by the health care …

OBJECTIVE: To evaluate vitamin D ((25OH) D levels) deficiency as a possible cause in the
development of DT1 in children and adolescents aged 0-15. METHODS: We searched …

Background Analysis of serum 25-hydroxyvitamin D (s-25 (OH) D) may be complicated by
the less active or in-active vitamin D metabolite C3-epi-25 (OH) D 3 (C3-epimer). We aimed …

Background Higher 25 (OH) D3 levels are associated with lower HbA1c, but there are
limited UK interventional trials assessing the effect of cholecalciferol on HbA1c. Aims (1) To …

Background/objectives The association between the intake of polyunsaturated fatty acids
(PUFAs) and the risk of preclinical and clinical type 1 diabetes (T1D) in children has …