Turmeric (Curcuma longa) and its constituent, curcumin, have been used for their
therapeutic properties for a long time. Most of the medicinal impacts of turmeric and …

Curcumin, an orange-yellow polyphenolic and hydrophobic phytochemical component of
turmeric herb (Curcuma longa Linn.), has been recognized as a powerful immunomodulator …

Covering: up to early 2011 Curcumin (diferuloylmethane), the active ingredient in turmeric
(Curcuma longa), is a highly pleiotropic molecule with anti-inflammatory, anti-oxidant …

Periodontal diseases and dental caries are the most common infectious oral diseases
impacting oral health globally. Oral cavity health is crucial for enhancing life quality since it …

Poultry is one of the most consumed sources of animal protein around the world. To meet
the global demands for poultry meat and eggs, it is necessary to improve their nutrition to …

Background Plant species have long been used as principal ingredients of traditional
medicine in far-west Nepal. The medicinal plants with ethnomedicinal values are currently …

The global demand for table eggs has increased exponentially due to the growing human
population. To meet this demand, major advances in hen genetics, nutrition, and husbandry …

Curcumin, extracted from the rhizome of Curcuma longa, has been widely used in medicine
for centuries due to its anti-inflammatory, anti-cancer, anti-oxidant and anti-microbial effects …

Curcumin, used as a spice and traditional medicine in India, exerts beneficial effects against
several diseases, owing to its antioxidant, analgesic, and anti-inflammatory properties …

For the last 6000 years turmeric has been used in Ayurvedic medicine to alleviate pain,
balance digestion, purify body and mind, clear skin diseases, expel phlegm, and invigorate …