Out-of-home foods (takeaway, take-out and fast foods) have become increasingly popular in
recent decades and are thought to be a key driver in increasing levels of overweight and …

This paper provides a critical review of recent research on the consumption of
'convenience'food, highlighting the contested nature of the term and exploring its …

The global coronavirus pandemic (Covid 19) resulted in national lockdowns where
individuals were asked to isolate in their homes to stop the spread of the disease. Using a …

Using social practice theory, this article reveals the process of collective value creation
within brand communities. Moving beyond a single case study, the authors examine …

This report introduces a novel approach to sustainability policy—a practice perspective. We
argue that social practices are a better target of intervention for sustainability policy than …

This article examines the significance of final consumption processes for understandings of
prospective transitions towards more sustainable societies. It argues that most existing …

Background The social meanings, settings and habitual nature of health‐related activities
and their integration into our daily lives are often overlooked in quantitative public health …

Food is increasingly traded internationally, thereby transforming the organization of food
production and consumption globally and influencing most food-related practices. This …

This article examines changes in aspects of the eating habits of the populations of five
countries between the early 1970s and the end of the 1990s. Time-use diary data provide …

The way in which time is produced and consumed during everyday life has crucial
implications for sustainable consumption. Social practice approaches in particular have …