The wine industry represents an important economic sector in the Mediterranean countries.
Currently, grape marc is valorized for ethanol production by distillation process generating a …

Green and sustainable development have become one of the core requirements of the wine
industry. Due to the needs of cultivation and management, a large number of winter vine …

In this study, low cost activated carbon was prepared from the grape stalk by chemical
activation with ZnCl 2 in CO 2 atmosphere and its characteristics were determined …

Grape processing industry waste was used as a novel precursor for the production of a low-
cost activated carbon with zinc chloride chemical activation. The effects of the production …

Concern over emerging pollutants presence in water resources is growing, justifying the
search for alternative or additional techniques to those applied in conventional water …

Many industrial activities generate large quantities of biomass wastes. The use of these to
produce added value products or energy has become very important in recent years. Heavy …

Caffeine is one of the emerging pollutants with a diverse chemical composition. It is mixed
with the hydrobiota as a result of its high consumption, and when certain dose intervals are …

An efficient alternative for the management and valorization of the huge amount of seasonal
wastes generated by winery industries is shown. Sustainable porous carbons were …

In this study, biochar from pomegranate peels with high specific surface area (423 m2/g) and
mesoporous character (pore size= 2.42 nm) was prepared, showing a point of zero charge …

The present study investigated the thermochemical performance of grape juice processing
byproducts, namely grape pomace grits, grape pomace powder, grape seeds, and grape …