Nutrition and swallowing therapy strategies for patients with head and neck cancer

MB Kristensen, E Isenring, B Brown - Nutrition, 2020 - Elsevier
Patients with head and neck cancer experience many problems with eating which make
them at high risk of malnutrition. Pre-habilitation swallowing exercises as overseen by a …

Nutritional support in head and neck radiotherapy patients considering HPV status

A Brewczyński, B Jabłońska, S Mrowiec, K Składowski… - Nutrients, 2020 - mdpi.com
Malnutrition is a common problem in patients with head and neck cancer (HNC), including
oropharyngeal cancer (OPC). It is caused by insufficient food intake due to dysphagia …

The effectiveness of skeletal muscle evaluation at the third cervical vertebral level for computed tomography‐defined sarcopenia assessment in patients with head and …

B Vangelov, J Bauer, D Moses, R Smee - Head & Neck, 2022 - Wiley Online Library
Background Computed tomography (CT)‐defined sarcopenia is a prognostic indicator in
head and neck cancer (HNC), with the gold standard for muscle evaluation using cross …

Poor dental condition is a factor of imbalance of the nutritional status at the outset of management of head and neck cancer

L Devoize, C Dumas, C Lambert, M El Yagoubi… - Clinical Oral …, 2022 - Springer
Objectives To determine whether deterioration of dental condition at the outset of
management of head and neck cancer (HNC) is a nutritional risk and whether social …

[HTML][HTML] Prevalence and Impact of Computed Tomography–Defined Sarcopenia on Survival in Patients with Human Papillomavirus–Positive Oropharyngeal Cancer: A …

A Edwards, BGM Hughes, T Brown, J Bauer - Advances in Nutrition, 2022 - Elsevier
Sarcopenia is a known independent prognostic factor for decreased survival in patients with
head and neck cancer; yet, its importance for the growing number of younger patients …

The impact of human papillomavirus (HPV) associated oropharyngeal squamous cell carcinoma (OPSCC) on nutritional outcomes

J Harrowfield, E Isenring, N Kiss, E Laing… - Nutrients, 2021 - mdpi.com
Background: Patients undergoing (chemo) radiotherapy for oropharyngeal squamous cell
carcinoma (OPSCC) are at high risk of malnutrition during and after treatment. Malnutrition …

Enteral nutrition during radiotherapy for oropharyngeal cancers: prevalence and prognostic factors based on HPV status (a GETTEC study)

D Culié, R Schiappa, T Pace-Loscos… - Journal of Clinical …, 2023 - mdpi.com
Nutritional support during radiotherapy is crucial to tolerating and completing oropharyngeal
squamous cell carcinoma (OPSCC) treatment. The impact of HPV status on nutritional …

[HTML][HTML] Revalidation of Proactive Gastrostomy Tube Placement Guidelines for Head and Neck Cancer Patients Receiving Helical Intensity-Modulated Radiotherapy

TE Brown, A Byrnes, AC Chan, K Dwyer, A Edwards… - Current …, 2024 - mdpi.com
The Royal Brisbane and Women's Hospital (RBWH) Swallowing and Nutrition Management
Guidelines for Patients with Head and Neck Cancer were developed to enable evidence …

Dysphagia, trismus and speech impairment following radiation-based treatment for advanced stage oropharyngeal carcinoma: a one-year prospective evaluation

RT Karsten, N Chargi, L van der Molen… - European Archives of …, 2022 - Springer
Objective The objective was to assess swallowing, mouth opening and speech function
during the first year after radiation-based treatment (RT (+)) after introduction of a dedicated …

Does human papillomavirus infection influence the frequency and severity of nutritional disorders in head and neck cancer?

M Mazurek, R Mlak, A Kot, M Rahnama-Hezavah… - Nutrients, 2022 - mdpi.com
Background: About 87% of head and neck cancer (HNC) patients (mostly oropharyngeal
cancer—OPC) are infected with human papillomavirus (HPV). Recent studies have …