Cool season legumes (Faba bean, chickpea, lentil, pea, and grass pea) are important
protein harvests for food and nutrition security in many countries. They play key roles in …

In plant‐associated communities, foraging insects aim to find different resources of interest.
Herbivores look for the most nutritious plant tissues, pollinators for sweet nectar and protein …

A series of 2-(trifluoromethyl)-4-hydroxyquinoline derivatives were designed and
synthesized with introduction of the antibacterial fragment amino alcohols, and their …

Beauveria bassiana is an entomopathogenic fungus that parasitizes and kills insects. The
role of volatile organic compounds (VOCs) emitted by B. bassiana acting as semiochemicals …

In our program of screening natural products against the pests of medical and veterinary
importance, ethanolic extract of the roots of Ligusticum porteri JM Coult. & Rose showed …

Plant viruses are endocellular, and they multiply inside their host plant cells. Outside of the
host cells, they are acellular and cannot multiply and move to their hosts for reproduction …

BACKGROUND The Mediterranean fruit fly, Ceratitis capitata, is one of the most
economically important insect pests attacking fruits and vegetables in tropical and …

The olive fruit fly, Bactrocera oleae Rossi (Diptera: Tephritidae), is a globally distributed and
monophagous insect pest that primarily targets olive fruits. The management of this pest …

This study explores the uptake and potential application of nature-based solutions (NbS)
that are particularly promising for small-scale farmers, ranchers, and food entrepreneurs …

The olfactory sensory system plays vital roles in daily activities, such as locating mate
partners, foraging, and risk avoidance. Natural enemies can locate their prey through …