Environmental stressors can promote the vulnerability of animals to infections; it is therefore,
essential to understand how stressors affect the immune system, the adaptive capacity of …

Abstract 2022 marks the centenary of the discovery of vitamin E by Evans and Bishop, an
important milestone in vitamin research. An enormous amount of scientific data related to the …

Background Broilers are continuously stressed because of the rapid growth rate and the
environmental issues associated with industrialized poultry production systems, which lead …

This investigation examined the impact of nutritional vitamin E (VE) and Eruca sativa seeds
powder (ESSP) on broilers' performance, physiological, and meat quality. A total of 350 two …

The groundbreaking discovery of vitamin E by Evans and Bishop in 1922 was an important
milestone in vitamin research, inspiring further investigation into its crucial role in both …

The main goals of recent poultry production sectors are to enhance the immune response of
the birds, improve the performance, reduce mortalities and reduce stressors. These goals …

Background: Salmonella enterica serovar Infantis is a zoonotic pathogen isolated in broilers
causing great economic losses in the European poultry sector. It is demonstrated that an …

This study was conducted to observe the effects of thyme plant (Thymbra spicata L. var.
spicata) volatile oil on quails and intestinal microbiota in high stocking density. For this …

This study aimed to evaluate in ovo feeding of vitamins E, B1, and B2 on hatchability
characteristics, and blood parameters of hatched chicks. Total of 1140 eggs (Cobb 500, 63.8 …

The current study was designed to investigate the impacts of heat stress (HS) on
performance parameters of broiler chicken reared at different stocking densities, also study …