Conventional versus green extraction techniques—A comparative perspective
The revolutionary development of green technology has markedly influenced the recovery of
natural compounds intended for the food industry. Innovation in extraction techniques has …
natural compounds intended for the food industry. Innovation in extraction techniques has …
Up-to-date strategies and future trends towards the extraction and purification of Capsaicin: A comprehensive review
R Castro-Muñoz, E Gontarek-Castro… - Trends in Food Science & …, 2022 - Elsevier
Background According to the current need of manufacturing healthier products, food
companies are seeking specific biomolecules that may offer additional added value (ie …
companies are seeking specific biomolecules that may offer additional added value (ie …
Mechanisms, capabilities, limitations, and economic stability outlook for extracting phenolics from agro-byproducts using emerging thermal extraction technologies …
ID Boateng - Food and Bioprocess Technology, 2024 - Springer
The agro-food industries produce substantial waste that has an adverse effect on the
ecosystem. Nevertheless, these byproducts have abundant polyphenols with various …
ecosystem. Nevertheless, these byproducts have abundant polyphenols with various …
[HTML][HTML] Supercritical fluid technology for agrifood materials processing
MEM Braga, MC Gaspar, HC de Sousa - Current Opinion in Food Science, 2023 - Elsevier
Highlights•Innovative foods processed by supercritical CO 2: food's future.•Multifunctional
technology to process food and monitor their quality.•scCO 2 food processing advantages …
technology to process food and monitor their quality.•scCO 2 food processing advantages …
Supercritical fluid extraction of astaxanthin-rich extracts from Haematococcus pluvialis: Economic assessment
The study evaluated the techno-economic feasibility of an industrial SFE plant to produce
astaxanthin-rich extracts in Chile based on previously published data. A kinetic study …
astaxanthin-rich extracts in Chile based on previously published data. A kinetic study …
[HTML][HTML] Techno-economic assessment of subcritical water hydrolysis process for sugars production from brewer's spent grains
Breweries generate a high amount of brewer's spent grains (BSG), which is a valuable
feedstock for industrial applications. In the current study, a techno-economic assessment of …
feedstock for industrial applications. In the current study, a techno-economic assessment of …
Techno-economic evaluation for recovering phenolic compounds from acai (Euterpe oleracea) by-product by pressurized liquid extraction
Acai is one of the leading Brazilian Amazon fruits, which pulp is consumed throughout the
country and exported to several others. Acai by-product represents 80–90% berry mass. In …
country and exported to several others. Acai by-product represents 80–90% berry mass. In …
Contributions of supercritical fluid extraction to sustainable development goal 9 in South America: industry, innovation, and infrastructure
Over the past few decades, there has been heightened interest in developing modular,
environmentally friendly, sustainable, and recuperative production processes that reuse …
environmentally friendly, sustainable, and recuperative production processes that reuse …
[HTML][HTML] High-pressure technologies for the recovery of bioactive molecules from agro-industrial waste
Large amounts of food waste are produced each year. These residues require appropriate
management to reduce their environmental impact and, at the same time, economic loss …
management to reduce their environmental impact and, at the same time, economic loss …
Anticancer activity of region B capsaicin analogs
KC Brown, KJ Modi, RS Light, AJ Cox… - Journal of Medicinal …, 2023 - ACS Publications
The heterocyclic vanilloid compound capsaicin is responsible for the spicy and pungent
flavor of chili peppers. Several convergent studies have shown that capsaicin suppresses …
flavor of chili peppers. Several convergent studies have shown that capsaicin suppresses …