High-Temperature Ethanol Fermentation and Transformation with Linear DNA in the Thermotolerant Yeast Kluyveromyces marxianus DMKU3-1042

S Nonklang, BMA Abdel-Banat, K Cha-aim… - Applied and …, 2008 - Am Soc Microbiol
We demonstrate herein the ability of Kluyveromyces marxianus to be an efficient ethanol
producer and host for expressing heterologous proteins as an alternative to Saccharomyces …

[HTML][HTML] The potential of the newly isolated thermotolerant yeast Pichia kudriavzevii RZ8-1 for high-temperature ethanol production

N Chamnipa, S Thanonkeo, P Klanrit… - Brazilian journal of …, 2018 - SciELO Brasil
High potential, thermotolerant, ethanol-producing yeasts were successfully isolated in this
study. Based on molecular identification and phylogenetic analysis, the isolated …

Growth and ethanol fermentation ability on hexose and pentose sugars and glucose effect under various conditions in thermotolerant yeast Kluyveromyces marxianus

N Rodrussamee, N Lertwattanasakul, K Hirata… - Applied microbiology …, 2011 - Springer
Ethanol fermentation ability of the thermotolerant yeast Kluyveromyces marxianus, which is
able to utilize various sugars including glucose, mannose, galactose, xylose, and arabinose …

CRISPR–Cas9-enabled genetic disruptions for understanding ethanol and ethyl acetate biosynthesis in Kluyveromyces marxianus

AK Löbs, R Engel, C Schwartz, A Flores… - Biotechnology for …, 2017 - Springer
Abstract Background The thermotolerant yeast Kluyveromyces marxianus shows promise as
an industrial host for the biochemical production of fuels and chemicals. Wild-type strains …

Ethanol production from Jerusalem artichoke tubers at high temperature by newly isolated thermotolerant inulin-utilizing yeast Kluyveromyces marxianus using …

K Charoensopharat, P Thanonkeo… - Antonie Van …, 2015 - Springer
Thermotolerant inulin-utilizing yeast strains were successfully isolated in this study. Among
the isolated strains, Kluyveromyces marxianus DBKKU Y-102 was found to be the most …

Engineering TATA-binding protein Spt15 to improve ethanol tolerance and production in Kluyveromyces marxianus

P Li, X Fu, S Li, L Zhang - Biotechnology for biofuels, 2018 - Springer
Background Low ethanol tolerance of Kluyveromyces marxianus limits its application in high-
temperature ethanol fermentation. As a complex phenotype, ethanol tolerance involves …

Utilization capability of sucrose, raffinose and inulin and its less-sensitiveness to glucose repression in thermotolerant yeast Kluyveromyces marxianus DMKU 3-1042

N Lertwattanasakul, N Rodrussamee, Suprayogi… - AMB express, 2011 - Springer
Kluyveromyces marxianus possesses a useful potential to assimilate a wide variety of
substrates at a high temperature, but the negative effect by coexisting glucose is critical for …

Efficient conversion of xylose to ethanol by stress-tolerant Kluyveromyces marxianus BUNL-21

S Nitiyon, C Keo-Oudone, M Murata… - Springerplus, 2016 - Springer
The fermentation ability of thermotolerant Kluyveromyces marxianus BUNL-21 isolated in
Laos was investigated. Comparison with thermotolerant K. marxianus DMKU3-1042 as one …

Deletion analysis of Pichia pastoris alcohol dehydrogenase 2 (ADH2) promoter and development of synthetic promoters

F Erden‐Karaoğlan, M Karaoglan… - Biotechnology …, 2022 - Wiley Online Library
Pichia pastoris (Komagataella phaffii) is a non‐conventional Crabtree‐negative yeast with
the capability of reaching very high cell densities in a fed‐batch fermentation process. The …

Molecular evolution and functional divergence of alcohol dehydrogenases in animals, fungi and plants

CE Thompson, LB Freitas, FM Salzano - Genetics and molecular …, 2018 - SciELO Brasil
Alcohol dehydrogenases belong to the large superfamily of medium-chain dehydrogenases/
reductases, which occur throughout the biological world and are involved with many …