As activism including climate strikes have become a common occurrence around the world,
it is important to consider the growth in climate change‐focused activism and participation in …

The choices and preferences of food consumers are influenced by several factors, from
those related to the socioeconomic, cultural, and health dimensions to marketing strategies …

One of the greatest challenges humanity faces is feeding the world's human population in a
sustainable, nutritious, equitable and ethical way under a changing climate. Urgent …

Abstract Ever since Veblen and Simmel, luxury has been synonymous with conspicuous
consumption. In this conceptual paper we demonstrate the rise of inconspicuous …

We explore emerging dynamics of social status and distinction in liquid consumption. The
new logic of distinction is having the flexibility to embrace and adopt new identity positions …

This study analyzes the marketplace performances that are enacted in the field of women's
flat track roller derby using the theoretical lens of gender performativity. Rather than treating …

The present study focused on adding to the understanding of meat consumption and
potential drivers for its reduction in New Zealand. Using the Theory of Planned Behaviour …

Welcome to the second edition of Consumer Culture Theory (CCT). This book invites you to
a fascinating world of research and reflection on the “what?”“when?”“where?” and “how?” of …

Livestock production has an enormous impact on climate change emissions, resource use,
habitat loss, and the availability of staples for consumers in developing countries. Despite …

The concept of everyday struggles can enliven our understanding of the lives of young
people and how social class is made and remade. This book invokes a Bourdieusian spirit …