Nutraceuticals are gaining importance owing to their potential applications in numerous
sectors including food and feed industries. Among the emerging nutraceuticals, d‐tagatose …

Lactose is a common natural disaccharide composed of galactose and glucose molecules. It
is mainly found in the whey, the by-product of cheese and casein industries. As the supply of …

Among the emerging sweeteners, d-tagatose occupies a significant niche due to its low
calorific value, antidiabetic property and growth promoting effects on intestinal probiotics …

Industrial biocatalysis plays an important role in the development of a sustainable economy,
as enzymes can be used to synthesize an enormous range of complex molecules under …

At present, with the continuous improvement of living standards, people are paying
increasing attention to dietary nutrition and health. Low sugar and low energy consumption …

D-tagatose holds significant importance as a functional monosaccharide with diverse
applications in food, medicine, and other fields. This study aimed to explore the …

Isomerases perform biotransformations without cofactors but often cause an undesirable
mixture of substrate and product due to unfavorable thermodynamic equilibria. We …

Saccharides have recently attracted considerable attention because of their biological
functions and potential applications in the pharmaceutical, cosmetic and food industries …

A sorbitol dehydrogenase (GoSLDH) from Gluconobacter oxydans G624 (G. oxydans G624)
was expressed in Escherichia coli BL21 (DE3)-CodonPlus RIL. The complete 1455-bp …

In our previous study, a whole-cell biocatalytic system involving α-glucan phosphorylase,
phosphoglucomutase, glucose 6-phosphate isomerase, tagatose 1, 6-bisphosphate …