Members of the genus Curcuma L. have been used in traditional medicine for centuries for
treating gastrointestinal disorders, pain, inflammatory conditions, wounds, and for cancer …

Natural deep eutectic solvents (NADESs) formed by organic acids and sugars were tested
for their effectiveness in extracting the natural pigments called curcuminoids. Under optimum …

Background Memory impairment (MI) is one of the most common complaints of people
referred to physicians for proper diagnosis. In addition, the prevalence of neurodegenerative …

The ginger family (Zingiberaceae) includes plants that are known worldwide to have a
distinctive smell and taste, which are often used as spices in the kitchen, but also in various …

Ethnopharmacological relevance Phyllanthus emblica L.(P. emblica) as a medical plant has
been used to treat diseases in Asia. It is famous for a wide range of biological activities …

Curcuma root (Curcuma longa L.) is a very important plant in gastronomy and medicine for
its unique antiseptic, anti-inflammatory, antimicrobial and antioxidant properties …

Turmeric (Curcuma longa L.) is a medicinal plant that is cultivated worldwide. This study was
conducted to evaluate the variability in the percentage and the chemical composition of …

Curcuma species have been cultivated in tropical and subtropical regions in Asia, Australia,
and South America for culinary as well as medicinal applications. The biological activities of …

Species of the genus Citrus are cultivated in many regions of China and are widely used for
medicinal purposes. In the present study, essential oils (EOs) were extracted from four …

Curcuma is one of the most famous medicinal and tropical aromatic plants. Its health
benefits have been appreciated and exploited in traditional Asian medicine since ancient …