Today, it has been a big challenge to provide safe, healthy and nutritious source of food for
poor income group and undernourished population of the developing world. Due to scarcity …

Asia represents rich traditional dietary diversity. The rapid diet transition in the region is
leading to a high prevalence of non-communicable diseases. The aim of this exploratory …

Nigeria is endowed with varieties of indigenous vegetables which are not only known for
their rich food nutrient content but also, as health promoting foods. Among which is …

The objective of this study was to analyze the nutritional, antinutritional and mineral
compositions of eight locally available underutilized green leafy vegetables of Sonitpur …

Introduction India's north-eastern hill region (NEH) is one of the biodiversity hotspots,
inhabited by several tribal communities still maintaining their traditional food habits. Much of …

Background As one of the world's biodiversity hotspots, Indonesia contains over 25,000
plant species, including unconventional food plants (UFPs). These plants are integral to the …

Aim: The aim of present study was to investigate the nutritional composition, phytochemical
constituents and in vitro antioxidant activities of a wild edible fruit in order to document data …

Objectives To investigate determinants of oxidative stress in an indigenous population, we
examined associations of trace element exposures and dietary patterns with three oxidative …

Fruits and vegetables are specially valued in human diet as these contain micronutrients,
fiber, potassium, vitamin C, which work as antioxidants within the body as well as bio …

Fruits and vegetables are highly valued in human diet as these contain micronutrients, fiber,
potassium, vitamin C, which act as antioxidants within the body as well as bio-functional …