The wine sector faces important challenges related to sustainability issues and the impact of
climate change. More frequent extreme climate conditions (high temperatures coupled with …

Simple Summary Microorganisms and their enzymes are crucial to ensuring soil quality,
health, and carbon sequestration. Their numerous reactions are essential for …

The soil microbiota exhibits an important function in the ecosystem, and its response to
climate change is of paramount importance for sustainable agroecosystems. The …

In the European Union and worldwide there are a burgeoning markets for plant growth
promoting microorganisms (PGPM) and other biological agents as soil improvers, bio …

Plant growth-promoting rhizobacteria (PGPR) are gaining recognition as pivotal agents in
bioremediation, particularly in arsenic-contaminated environments. These bacteria leverage …

In order to meet the global nutritional needs of a growing population, attempts are being
made to develop strategies that can effectively offset the negative effects of intensive …

Introduction Phosphorus is an abundant element in the earth's crust and is generally found
as complex insoluble conjugates. Plants cannot assimilate insoluble phosphorus and …

To investigate microbial communities and their contributions to carbon and nutrient cycling
along water gradients can enhance our comprehension of climate change impacts on …

This is a report on an inaugural medical student elective, Microbiomes Matter: The Path to
Regenerative Systems of Farm, Food, and Health, from the perspective of the student …

The soil carbon pool is the largest and most dynamic carbon reservoir in terrestrial
ecosystems. Fertilization, an important component of agricultural management, is a …