The growing demand for sustainable packaging solutions has led to extensive research into
eco-friendly materials, with lignin emerging as a promising candidate for active food …

Lignin, as an abundant natural polymer with interesting mechanical, antimicrobial, and
antioxidant properties, has the possibility to produce numerous chemicals and biofuels of …

Maximizing the waste valorization of renewable resources to develop biocomposite
materials is highly desirable regarding environmental sustainability and food chain security …

The packaging of fresh foods is increasingly focusing on biodegradable composites made
from natural resources. Environmental worries about traditional plastics can be reduced by …

Abstract Cellulose (CE)/chitosan (CS)/amine-functionalized zirconium 1, 4-
dicarboxybenzene metal–organic framework (UiO-66-NH 2) porous nanofiber membranes …

Cellulose acetate (CA) and chitosan (CS) were selected as the raw materials for preparing
the biobased porous nanofibers for the removal of chromium ions in aqueous solutions. The …

Renewable biomaterials have received increasing attention as ideal alternatives to non-
biodegradable plastics, but the poor water resistance, antibacterial property, and bonding …

Ethylene, a ripening hormone, is critical in limiting the shelf life of fresh produce, specifically
climacteric fruits and vegetables. A simple and benign fabrication approach is used to …

The use of petroleum-based food packaging materials is causing environmental damage
and increasing greenhouse gas production. Consequently, there is a great interest in …

Chitosan (CS) is a natural biopolymer from crab shells known for its biocompatibility and
biodegradability; however, CS films are extremely rigid, limiting their applications. In this …