Finger millet plays a vital role in the food and nutritional security of many people in
developing countries particularly in Asia and Africa. It is a staple food for poor people in …

Millets are small seeded cereal crops predominantly cultivated and consumed by resource-
poor farmers in the semi-arid tropics of Asia and Africa. Millets possess rich nutrients and a …

Societal Impact Statement Strengthening food and nutrient security is crucial to feeding the
ever‐growing world population. Millets provide energy and nutrients for millions of poor …

The aim of the present study is to evaluate the potential of chitosan and chitosan
nanoparticles (ChNPs) in enhancing the growth and yield of finger millet under greenhouse …

Finger millet is a nutri-rich cereal crop of poor people living in the developing countries of
Asia and Africa. Finger millet grains contain high amounts of potassium, phosphorus …

More than half of the calories consumed by humans are provided by three major cereal
crops (rice, maize, and wheat). Orphan crops are usually well adapted to low-input …

Climate change has significantly altered the biodiversity of crop pests and pathogens,
posing a major challenge to sustainable crop production. At the same time, with the …

The ever-changing climate and the current COVID-19 pandemic compound the problems
and seriously impact agriculture production, resulting in socio-economic insecurities and …

Food and nutrition insecurity is a problem for the majority of developing nations; incidentally,
some underutilized crops have the potential to increase food security. A minor cereal grain …

Phosphorus (P) is one of the most important macronutrients for plant growth and yield. Low
availability of inorganic phosphate (Pi) in soil substantially curbs crop production, whereas …