Malnutrition, often termed “hidden hunger,” represents a pervasive global issue carrying
significant implications for health, development, and socioeconomic conditions. Addressing …

Chickpea (Cicer arietinum L.) is a vital grain legume, offering an excellent balance of
protein, carbohydrates, fats, fiber, essential micronutrients, and vitamins that can contribute …

Chickpea is a nutritionally dense pulse crop with high levels of protein, carbohydrates,
micronutrients and low levels of fats. Chickpea fatty acids are associated with a reduced risk …

The efficacy of selected cyanobacterial formulations as seed coating for improving seed
germination, vigor, and storability of two chickpea varieties Pusa 3062 (Desi) and Pusa 3022 …

Main conclusion This article explores possible future initiatives, such as the development of
targeted breeding and integrated omics approach to boost little millet production, nutritional …

Self-incompatibility is a major factor affecting fruit yield in kola. Elemental minerals, sugars
and phenolic compounds are known to play a great role in fertility and self-compatibility of …

Micronutrient malnutrition is a serious threat to the developing world's human population,
which largely relies on a cereal-based diet that lacks diversity and micronutrients. Besides …

Chickpea is the dominant rabi pulse crop in India, accounting for 50%(13.5 mt) of the
nation's pulse production. This nutrient-dense and cost-effective legume provides a rich …

The present investigation was conducted to assess the nutritional diverseness and identify
novel genetic resources to be utilized in chickpea breeding for macro and micro nutrients …

Genome wide association study (GWAS) is a powerful, reliable, leading and effective
approach for unraveling the genetic makeup of complicated phenotypic features back to …