Low-calorie sweeteners (LCS) offer a palatable alternative to caloric sugars such as sucrose
(table sugar) and high fructose corn syrup and are commonly found in soft drinks, sweetener …

Background Food products containing non-nutritive sweeteners (NNSs) instead of sugar
have become increasingly popular in the last decades. Their appeal is obviously related to …

The current review examined published data on the intake of all major low-/no-calorie
sweeteners—aspartame, acesulfame-K, saccharin, sucralose, cyclamate, thaumatin and …

Background and aims White sugar has been blamed to cause health consequences
including diabetes and obesity. With the increased need to decrease sugar intake, attention …

Noncaloric sweeteners (NCS) are food additives used to provide sweetness without adding
calories. Their consumption has become more widespread around the world in all age …

As obesity rates increase, several countries in Latin America have implemented strategies to
curb the consumption of sugars, resulting in reformulations of products with low and no …

Objective Reviews on the relationship of low-energy sweeteners (LES) with body weight
(BW) have reached widely differing conclusions. To assess possible citation bias, citation …

Objective The aim of this study was to determine the stage of change in which Chilean
adults find themselves, with respect to their intention of purchasing packaged, popular foods …

Actualmente los edulcorantes no nutritivos (ENN) son ampliamente usados para endulzar
los alimentos en reemplazo de los azúcares simples, con la ventaja de no aportar energía …

We used data from the Campinas Health Survey (ISACamp 2014/15) and the Food
Consumption and Nutritional Status Survey (ISACamp-Nutri 2015/16) to estimate the …