Summary Dithiocarbamates, R2NC (S) S−, are highly versatile ligands towards main group
metals; they can stabilise a wide variety of oxidation states and co‐ordination geometries …

The determination of trace elements in edible oils and biodiesel using atomic spectrometric
methods is reviewed. Problems related to sample pretreatment for appropriate sample …

A novel hierarchical composite adsorbent was developed for sensitive and selective lead
(Pb (II)) ions detection and removal from wastewater as well as biological samples optically …

A staple food for thousands of years in the Mediterranean region, olive oil is now becoming
popular all over the world. Olive oil has several unique characteristics that set it apart from …

Deep eutectic liquid organic salt was used as the solvent and a liquid phase microextraction
(DES–LPME) combined with electrothermal atomic absorption spectrometry (ETAAS) was …

The content of trace elements (Ag, As, Ba, Be, Cd, Co, Cr, Cu, Fe, Hg, Mn, Mo, Ni, Pb, Sb, Ti,
Tl and V) in edible oils (virgin olive, olive, pomace-olive, sunflower, soybean and corn) from …

Multi-element analysis of organic virgin olive oils from different Italian regions was carried
out by inductively coupled plasma mass spectrometry (ICP-MS) aiming at developing a …

Lead has been used as a heavy atom derivative to solve the phase problem in the crystal
structures of a variety of protein including the calcium proteins calmodulin and …

The determination of trace elements in edible oils is important because of both the metabolic
role of metals and possibilities for adulteration detection and oil characterization. The most …

A method for the determination of the inorganic profile in edible oils is proposed. The
quantification of selected metals in various oils (olive, pumpkin seed, sunflower, sesame …