Impact of the SARS-CoV-2 on the Italian agri-food sector: An analysis of the quarter of pandemic lockdown and clues for a socio-economic and territorial restart
G Barcaccia, V D'Agostino, A Zotti, B Cozzi - Sustainability, 2020 - mdpi.com
The recent outbreak of a new Coronavirus has developed into a global pandemic with about
10.5 million reported cases and over 500,000 deaths worldwide. Our prospective paper …
10.5 million reported cases and over 500,000 deaths worldwide. Our prospective paper …
Are concentrations of pollutants in sharks, rays and skates (Elasmobranchii) a cause for concern? A systematic review
This review represents a comprehensive analysis on pollutants in elasmobranchs including
meta-analysis on the most studied pollutants: mercury, cadmium, PCBs and DDTs, in muscle …
meta-analysis on the most studied pollutants: mercury, cadmium, PCBs and DDTs, in muscle …
DNA barcoding: A modern age tool for detection of adulteration in food
N Nehal, B Choudhary, A Nagpure… - Critical reviews in …, 2021 - Taylor & Francis
Globalization of the food trade requires precise and exact information about the origin,
methods of production, transformation technologies, authentication, and the traceability of …
methods of production, transformation technologies, authentication, and the traceability of …
Current analytical methods for porcine identification in meat and meat products
Authentication of meat products is critical in the food industry. Meat adulteration may lead to
religious apprehensions, financial gain and food-toxicities such as meat allergies. Thus …
religious apprehensions, financial gain and food-toxicities such as meat allergies. Thus …
Sniffing out adulteration in saffron: Detection methods and health risks
Saffron, the golden spice, is a medicinally and economically important crop that is used in a
variety of cuisines to add colour, taste and aroma. Being the costliest spice, saffron is …
variety of cuisines to add colour, taste and aroma. Being the costliest spice, saffron is …
DNA traces the origin of honey by identifying plants, bacteria and fungi
The regional origin of a food product commonly affects its value. To this, DNA-based
identification of tissue remains could offer fine resolution. For honey, this would allow the …
identification of tissue remains could offer fine resolution. For honey, this would allow the …
Honey quality control: review of methodologies for determining entomological origin
Honey is a widely consumed natural product, and its entomological origin can significantly
influence its market value. Therefore, traceability of the entomological origin of honey should …
influence its market value. Therefore, traceability of the entomological origin of honey should …
[HTML][HTML] Using DNA barcoding to investigate patterns of species utilisation in UK shark products reveals threatened species on sale
CAD Hobbs, RWA Potts, M Bjerregaard Walsh… - Scientific reports, 2019 - nature.com
Many shark populations are in decline, primarily due to overexploitation. In response,
conservation measures have been applied at differing scales, often severely restricting sales …
conservation measures have been applied at differing scales, often severely restricting sales …
Traceability of fruits and vegetables
G Francois, V Fabrice, M Didier - Phytochemistry, 2020 - Elsevier
Food safety and traceability are nowadays a constant concern for consumers, and indeed for
all actors in the food chain, including those involved in the fruit and vegetable sector. For the …
all actors in the food chain, including those involved in the fruit and vegetable sector. For the …
How to trace the geographic origin of mushrooms?
AF El Sheikha, DM Hu - Trends in Food Science & Technology, 2018 - Elsevier
Mushrooms became one of the most popular food resources worldwide that are very
appreciated by consumers. Fresh produce properties including mushrooms are obviously …
appreciated by consumers. Fresh produce properties including mushrooms are obviously …