The significant surge in poultry production observed in recent years has compelled scientists
to devise strategies for more secure and cost-effective output. However, due to complete or …

Prevention of necrotic enteritis (NE), caused by Clostridium perfringens (C. perfringens), is
one of the most important goals to improve the profitability of broiler chickens. This work …

Necrotic enteritis (NE) is a severe gastrointestinal disease that poses a significant threat to
the poultry industry. It leads to progressive damage to the small intestine, reduced …

This study aimed to investigate the effects of dietary sodium butyrate (SB) supplementation
on the reproductive performance of female broiler breeders under intensive rearing …

♦ Corresponding author: sgh_undip@ yahoo. co. id abstract the prohibition of antibiotic
growth promoters (agp) and the restriction of synthetic antioxidants have had a negative …

Background: Antibiotic resistance is a serious public health problem as it causes previously
manageable diseases to become deadly infections that can cause serious disability or even …

Organic acids and essential oils are commonly used in the poultry industry as antimicrobials
and for their beneficial effects on gut health, growth performance, and meat quality. A …

Well designed and formulated natural feed additives have the potential to provide many of
the growth promoting and disease mitigating characteristics of in-feed antibiotics, particularly …

Simple Summary The spur refers to the protrusion near the tarsometatarsus on both sides of
the calves of chickens, and their length varies from individual to individual. By analyzing …

Simple Summary Necrotic enteritis, a secondary gastrointestinal (GIT) infection in poultry, is
a costly burden to the commercialized poultry industry, impacting the welfare of broiler …