An increasing set of evidence has been reported on how consumers could potentially react
to the introduction of genetically modified food. Studies typically contain some empirical …

An increasing interest and concern among consumers in the ways in which food is produced
has led to a need for differentiation in production methods in directions valued by …

Purpose–The purpose of this study is to analyze the levels of knowledge and consumption
of organic tomatoes in Spain, and their influence in consumer willingness to pay for this type …

Abstract The European Union is contemplating making the provision of nutritional labels in
food products mandatory. Using data collected from food shoppers, we assessed …

Research has suggested to not solely include cognitive processes but also affective
processes in economic choice modeling. Studying Medjool dates, we conducted a …

The growth of electronic waste (e-waste) is of increasing concern because of its toxic content
and low recycling rates. The e-waste recycling infrastructure needs to be developed, yet little …

Since the last part of the 20th century, the search for new forms of cultivation and food has
basically centred on the application of biotechnology, giving rise to GM foods. Consumer …

Labels address a market failure—asymmetric information—through costly expenditures
borne by consumers, firms, and taxpayers. In this review, we explore when mandatory and …

Carbon emissions from products contribute to anthropogenic climate change. Because of
the growing concern over the environmental impact of production and consumption of …

Individuals may display different preferences for food regulations when acting as a voting
citizen than as a buying consumer. In this paper, we examine whether such a duality exists …