Instant noodles gained widespread popularity, resulting in a surge in global wheat
consumption. However, concerns about the health implications of wheat-based products …

Cassava is a rich source of starch and is used as a food ingredient and additive. In its
natural state, cassava flour or starch cannot meet all functional requirements in food …

Shelf life is very crucial information mentioned such as in food packages due to safety of
food products when they reach their valid period to consume. The objectives of this study …

Cassava plays a critical role in food security, particularly in sub-Saharan Africa due to its
drought-resistant nature, high-yielding potential, and multipurpose application. This study …

The study investigated the cooking practice and safety assessment of boiled cassava roots
sold in streets of Gashua, Yobe state Nigeria. The result showed that majority (95.29%) of …

Indonesia is one of the largest coconut-producing countries in the world. The utilization of
coconut shell waste into briquettes will increase the selling value and become a great export …

Bio-plastics are biodegradable materials which can be obtained from the renewable sources
such as corn starch, straw, vegetable fats and oils, wood-chips, recycled food waste, saw …

Cassava is a rich source of starch and is used as a food ingredient and additive. In its
natural state, cassava flour or starch cannot meet all functional requirements in food …

Bread, a global staple, is experiencing a surge in popularity as inflation and lifestyle
changes influence dietary choices. While wheat flour provides the essential elasticity for …