There are concerns about using synthetic phenolic antioxidants such as butylated
hydroxytoluene (BHT) and butylated hydroxyanisole (BHA) as food additives because of the …

While use of synthetic antioxidants (such as butylated hydroxytoluene and butylated
hydroxyanisole) to maintain the quality of ready‐to‐eat food products has become …

Many taxa of Salvia genus have been used in herbal beverages, food flavoring, cosmetics,
and pharmaceutical industry. In this paper, chemical compounds of Salvia eriophora (S …

Correlations between total phenolic and mineral contents with antioxidant activities of pulps
and peels from eight banana (Musa sp.) cultivars were studied. The total phenolic contents …

The antioxidant capacity of maca has been considered to be the basis for other bioactivities,
and revealing the active antioxidant compounds would help to elucidate a variety of …

Terpenes are a widespread group of secondary metabolites that can be found in various
family plants such as the Lamiaceae. In view of their numerous valuable biological activities …

Flavonoids are one of the largest classes of plant secondary metabolites and are known to
possess a number of significant biological activities for human health. In this study, we …

Salvia species have a cosmopolitan distribution and comprise several well-known plants
valuable for pharmaceutical and food industries due to their recognized medicinal, food …

The global burden of heavy metal especially mercury, arsenic, lead, and cadmium toxicities
remains a significant public health challenge. Developing nations are particularly at high risk …

The essential oil of Salvia potentillifolia was analysed by GC and GC–MS. Totally, 123
components were detected in both hydrodistilled and steam-distilled oils, α-and β-pinenes …