Wheat constitutes pivotal position for ensuring food and nutritional security; however, rapidly
rising soil and water salinity pose a serious threat to its production globally. Salinity stress …

Action is needed to face the global threat arising from inconsistent rainfall, rise in
temperature, and salinization of farm lands which may be the product of climate change. As …

Salinity stress is a major threat to global food production and its intensity is continuously
increasing because of anthropogenic activities. Wheat is a staple food and a source of …

Wheat is one of the world's most commonly consumed cereal grains. During abiotic stresses,
the physiological and biochemical alterations in the cells reduce growth and development of …

The global agricultural system has been badly affected by adverse environmental changes
in the past few years. These changes, including the rise of abiotic and biotic stressors …

Salinity one of environmental factor that limits the growth and productivity of crops. This
research was done to investigate whether GA3 (0, 144.3, 288.7 and 577.5 μM) and nitrogen …

The agriculture sector is vulnerable to various environmental stresses, which significantly
affect plant growth, performance, and development. Abiotic stresses, such as salinity and …

Salinity is one of the main abiotic stresses, which adversely affects the growth, and
development and ultimately yield of crop plants. In recent years, phytohormones have been …

Salt stress impedes the productivity of wheat (Triticum aestivum L.) in many parts of the
world. This study evaluated the potential role of benzyl aminopurine (BAP) and sorghum …

Gibberellic acid (GA 3) is one of the plant growth regulators which improve salt tolerance
and mitigate the salt stress impact on plants. The extant analysis was carried out to study the …