The walnut (Juglans spp.) is an appreciated nut that belongs to the Juglandaceae family.
The fruit includes four main parts: the kernel, the skin, the shell, and the green husk. It is …

As a valuable tree nut, walnut is a well-known member of the Juglandaceae family. The fruit
is made up of an outer green shell cover or husk, the middle shell which must be cracked to …

In this study, a novel SARIMA-SVR model is proposed to forecast statistical indicators in the
aviation industry that can be used for later capacity management and planning purpose …

Juglans regia is a medicinal plant widely used in traditional medicine and it. It is applied for
healing a numerous ailment such us diabetes, digestive problems, hypertension, and gout …

Traditionally, walnuts have occupied an imperative position in the functional food market
with consistently recognized nutritious and functional properties. In the past years, the lipid …

Lysine post-translational modifications (PTMs) play a crucial role in regulating diverse
functions and biological processes of proteins. However, because of the large volumes of …

The growing threat of antimicrobial-resistant (AMR) pathogens to human health worldwide
emphasizes the need for more effective infection control strategies. Bacterial and fungal …

Biodiesel has a lower oxidation stability index (OSI) than mineral diesel fuel. Its
consequential oxidation products and deteriorated physical and chemical properties of fuel …

Introduction After the initial wave of antibiotic discovery, few novel classes of antibiotics have
emerged, with the latest dating back to the 1980's. Furthermore, the pace of antibiotic drug …

A current alternative for sustainable development through green chemistry is the
replacement of synthetic compounds with natural ones through the superior capitalization of …