Buffalo-milk-based dairy products provide various health benefits to humans since buffalo
milk serves as a rich source of protein, fat, lactose, calcium, iron, phosphorus, vitamin A and …

Kefir is an acidic and low alcoholic beverage produced by fermentation of milk, fruit juice or
sugary water with kefir grains and its consumption is associated with prophylactic and …

Lactose-free products are crucial in the diet of lactose-intolerant elderly consumers, one of
them being kefir due to its unique chemical composition and diversity of valuable microflora …

Four dairy foods processing by-products (acid whey permeate (AWP), buttermilk (BM), sweet
whey permeate (SWP), and sweet whey permeate with added milk fat globule ingredient …

Kefir characteristics are influenced by raw materials. Fresh milk and colostrum have different
characteristics. In this research, colostrum was used as additional material in kefir …

Kefir, which has many beneficial effects on health, is one of the most consumed fermented
milk products worldwide. It is important to increase consumption of the fermented product for …

The present study aimed to reveal the detailed fatty acid profile, conjugated linoleic acid
(CLA) levels, and microbiological and sensory properties of kefirs produced by grain or …

The growing interest in fermented dairy products is due to their health-promoting properties.
The use of milk kefir grains as a starter culture made it possible to obtain a product with a …

Fermented dairy products are formed during the acidification of milk through fermentation by
suitable microorganisms; it contains different microorganisms in sufficient numbers and in an …

Fermentation is an ancient and economical method to preserve foods. In Anatolia, several
fermented products, including hardaliye, kurut, ayran, yogurt, cheese, koumiss, kefir …