Development of functionalGulabjamun from soya fortified milk.
RK Rajni Kant, AA Broadway - 2017 - cabidigitallibrary.org
Five different ratios of buffalo milk and soya milk ie 1: 0, 1: 1, 1: 2, 1: 3 and 1: 4 indicated as
T0, T1, T2, T3 and T4, respectively and three different levels of maida ie 30 per cent, 33 per …
T0, T1, T2, T3 and T4, respectively and three different levels of maida ie 30 per cent, 33 per …
[PDF][PDF] Development of functionalGulabjamunfrom soya fortified milk
R KANT, AA BROADWAY - FOOD SCIENCE, 2017 - researchgate.net
Five different ratios of buffalo milk and soya milk ie 1: 0, 1: 1, 1: 2, 1: 3 and 1: 4 indicated as
T0, T1, T2, T3 and T4, respectively and three different levels of maida ie 30 per cent, 33 per …
T0, T1, T2, T3 and T4, respectively and three different levels of maida ie 30 per cent, 33 per …