Understanding the role of the gut microbiome and microbial metabolites in obesity and obesity-associated metabolic disorders: current evidence and perspectives

N Vallianou, T Stratigou, GS Christodoulatos… - Current obesity …, 2019 - Springer
Purpose In this review, we summarize current evidence on the gut microbiome and microbial
metabolites in relation to obesity and obesity-associated metabolic disorders. Special …

[HTML][HTML] Biophysical insights into modulating lipid digestion in food emulsions

A Acevedo-Fani, H Singh - Progress in lipid research, 2022 - Elsevier
During the last decade, major scientific advances on understanding the mechanisms of lipid
digestion and metabolism have been made, with a view to addressing health issues (such …

Bile salts in digestion and transport of lipids

A Macierzanka, A Torcello-Gómez, C Jungnickel… - Advances in Colloid and …, 2019 - Elsevier
Because of their unusual chemical structure, bile salts (BS) play a fundamental role in
intestinal lipid digestion and transport. BS have a planar arrangement of hydrophobic and …

Functional and engineered colloids from edible materials for emerging applications in designing the food of the future

AR Patel - Advanced Functional Materials, 2020 - Wiley Online Library
Functional and engineered colloids fabricated from edible materials have recently gained a
lot of interest for futuristic applications in the field of foods for purposes ranging from …

[HTML][HTML] Beneficial effect of intestinal fermentation of natural polysaccharides

T Zhang, Y Yang, Y Liang, X Jiao, C Zhao - Nutrients, 2018 - mdpi.com
With the rapid development of modern society, many chronic diseases are increasing
including diabetes, obesity, cardiovascular diseases, etc., which further cause an increased …

Modulating fat digestion through food structure design

Q Guo, A Ye, N Bellissimo, H Singh… - Progress in Lipid …, 2017 - Elsevier
Dietary fats and oils are an important component of our diet and a significant contributor to
total energy and intake of lipophilic nutrients and bioactives. We discuss their fate in a wide …

[HTML][HTML] Edible oleogels for the oral delivery of lipid soluble molecules: Composition and structural design considerations

CM O'Sullivan, S Barbut, AG Marangoni - Trends in Food Science & …, 2016 - Elsevier
Background Edible oleogels, oils structured by non-triglyceride networks, can be used for
the delivery of lipid-soluble molecules due to their composition, functional properties, and …

[HTML][HTML] Absorption-enhancing effects of bile salts

E Moghimipour, A Ameri, S Handali - Molecules, 2015 - mdpi.com
Bile salts are ionic amphiphilic compounds with a steroid skeleton. Among the most
important physiological properties of bile salts are lipid transport by solubilization and …

The colloid and interface strategies to inhibit lipid digestion for designing low-calorie food

S Chen, C Dima, MS Kharazmi, L Yin, B Liu… - Advances in Colloid and …, 2023 - Elsevier
Although fat is one of the indispensable components of food flavor, excessive fat
consumption could cause obesity, metabolism syndromes and an imbalance in the intestinal …

Polysaccharides at fluid interfaces of food systems

V Kontogiorgos - Advances in Colloid and Interface Science, 2019 - Elsevier
Fabrication of next generation polysaccharides with interfacial properties is driven by the
need to create high performance surfactants that operate at extreme environments, as for …