Recent scientific studies have established a relationship between the consumption of
phytochemicals such as carotenoids, polyphenols, isoprenoids, phytosterols, saponins …

This review presents innovative extraction techniques and their role in promoting
sustainable ingredients for the food, cosmetic and pharmaceutical industries. These …

In recent years, almost all extraction processes in the perfume, cosmetic, pharmaceutical,
food ingredients, nutraceuticals, biofuel and fine chemical industries rely massively on …

Bioactive compounds are extracted from natural sources and they have beneficial effects on
human health. Fruits and vegetables are rich in carotenoids, phenolic compounds, Vitamin …

Analytical chemistry, like other scientific fields, has undergone a number of changes to make
it more consistent with the concept of sustainable development. Among the various steps of …

Application of high-value algal metabolites (HVAMs) in cosmetics, additives, pigments, foods
and medicines are very important. These HVAMs can be obtained from the cultivation of …

For centuries, perfumes consisted in a combination of natural ingredients, mainly of plant
origin. From the 19th century on, the advent of organic synthesis enabled the deployment of …

Extensive use of α-pinene in cosmetics, and medicine, especially for its antioxidant/
antibacterial, and anti-cancer properties, and also as a flavoring agent, has made it a …

Microalgae are one of the most promising sources for new functional food products, due to
their ability to synthesize polyunsaturated fatty acids, pigments and natural antioxidants (eg …

Avocado pulp oil was extracted by supercritical CO 2 and compressed liquefied petroleum
gas (LPG). The influence of pressure and temperature on the yield, kinetic parameters …