Mineral element determination in human diets is very important for human health, due to the
presence in foods of essential and toxic elements or their incorporation in the manipulation …

Numerous research methodologies have been used to examine food environments. Existing
reviews synthesizing food environment measures have examined a limited number of …

Introduction The nutritional quality of restaurant foods in Canada is not monitored by
government and limited research has evaluated the nutrient content of these foods. Given …

Meal kits are popular for consumers seeking greater convenience in preparing meals at
home. The market share for meal kit subscription services (MKSSs) is growing in developed …

Background Poor diet is a leading driver of obesity and morbidity. One possible contributor
is increased consumption of foods from out of home establishments, which tend to be high in …

Australian families increasingly rely on eating foods from outside the home, which increases
intake of energy-dense nutrient-poor foods.'Kids' Menus' are designed to appeal to families …

Objective To determine changes in the nutritional content of children's menu items at US
restaurant chains between 2010 and 2014. Methods The sample consisted of 13 sit down …

Purpose This study focused on human services, which are gradually disappearing from the
food service industry owing to rising labor costs and the aftermath of COVID-19 …

Salt is a major determinant of population blood pressure levels. Salt intake in Costa Rica is
above levels required for good health. With an increasing number of Costa Ricans visiting …

A long-held belief in the US is that children need different types of food than adults do. Now
ingrained in American culture, the concept of children's food, or a kids' menu, began more …