There is increasing evidence to indicate that nutrition is an important factor involved in the
onset and development of several chronic human diseases including cancer, cardiovascular …

The potential to modify the milk fatty acid (FA) composition by changing the cow or goat diets
is reviewed. Ruminal biohydrogenation (RBH), combined with mammary lipogenic and Δ‐9 …

Background The molecular events associated with regulation of milk fat synthesis in the
bovine mammary gland remain largely unknown. Our objective was to study mammary …

Fat is an important constituent contributing to the organoleptic, processing and physical
properties of ruminant milk. Understanding the regulation of milk fat synthesis is central to …

Milk fat is the most important and energy-rich substance in milk and plays an important role
in the metabolism of nutrients during human growth and development. It is mainly used in …

The specific composition of milk fat of the small ruminant makes it especially valuable
nutritionally and for consumer health. The aspects of the nature and composition of the …

There is increasing evidence that nutrition plays an important role in the development of
chronic diseases in the human population, including cancer, cardiovascular disease, insulin …

The effect of nutrition on milk fat yield and composition has largely been investigated in cows
and goats, with some differences for fatty acid (FA) composition responses and marked …

Recent years have had an increased demand for goat milk and its products. The quality of
goat milk is determined, in part, by the fatty acid (FA) profile, but there is little information …

Recent knowledge is presented on the composition of ruminant milk fat fractions and the
nutritional strategies known to alter their amount. The development of lipidomic and …