Recent developments in altering the fatty acid composition of ruminant-derived foods
KJ Shingfield, M Bonnet, ND Scollan - Animal, 2013 - cambridge.org
There is increasing evidence to indicate that nutrition is an important factor involved in the
onset and development of several chronic human diseases including cancer, cardiovascular …
onset and development of several chronic human diseases including cancer, cardiovascular …
Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat
Y Chilliard, F Glasser, A Ferlay… - European Journal of …, 2007 - Wiley Online Library
The potential to modify the milk fatty acid (FA) composition by changing the cow or goat diets
is reviewed. Ruminal biohydrogenation (RBH), combined with mammary lipogenic and Δ‐9 …
is reviewed. Ruminal biohydrogenation (RBH), combined with mammary lipogenic and Δ‐9 …
Gene networks driving bovine milk fat synthesis during the lactation cycle
Background The molecular events associated with regulation of milk fat synthesis in the
bovine mammary gland remain largely unknown. Our objective was to study mammary …
bovine mammary gland remain largely unknown. Our objective was to study mammary …
Role of trans fatty acids in the nutritional regulation of mammary lipogenesis in ruminants
KJ Shingfield, L Bernard, C Leroux, Y Chilliard - Animal, 2010 - cambridge.org
Fat is an important constituent contributing to the organoleptic, processing and physical
properties of ruminant milk. Understanding the regulation of milk fat synthesis is central to …
properties of ruminant milk. Understanding the regulation of milk fat synthesis is central to …
Regulation of key genes for milk fat synthesis in ruminants
T Mu, H Hu, Y Ma, X Feng, J Zhang, Y Gu - Frontiers in Nutrition, 2021 - frontiersin.org
Milk fat is the most important and energy-rich substance in milk and plays an important role
in the metabolism of nutrients during human growth and development. It is mainly used in …
in the metabolism of nutrients during human growth and development. It is mainly used in …
Influence of type of diet on the fat constituents of goat and sheep milk
MRS Sampelayo, Y Chilliard, P Schmidely… - Small Ruminant …, 2007 - Elsevier
The specific composition of milk fat of the small ruminant makes it especially valuable
nutritionally and for consumer health. The aspects of the nature and composition of the …
nutritionally and for consumer health. The aspects of the nature and composition of the …
Trans Fatty Acids and Bioactive Lipids in Ruminant Milk
KJ Shingfield, Y Chilliard, V Toivonen… - Bioactive components of …, 2008 - Springer
There is increasing evidence that nutrition plays an important role in the development of
chronic diseases in the human population, including cancer, cardiovascular disease, insulin …
chronic diseases in the human population, including cancer, cardiovascular disease, insulin …
Expression and nutritional regulation of lipogenic genes in the ruminant lactating mammary gland
L Bernard, C Leroux, Y Chilliard - Bioactive components of milk, 2008 - Springer
The effect of nutrition on milk fat yield and composition has largely been investigated in cows
and goats, with some differences for fatty acid (FA) composition responses and marked …
and goats, with some differences for fatty acid (FA) composition responses and marked …
Fatty acid profile of milk from Saanen and Swedish Landrace goats
Recent years have had an increased demand for goat milk and its products. The quality of
goat milk is determined, in part, by the fatty acid (FA) profile, but there is little information …
goat milk is determined, in part, by the fatty acid (FA) profile, but there is little information …
Milk fat globule in ruminant: major and minor compounds, nutritional regulation and differences among species
L Bernard, M Bonnet, C Delavaud… - European journal of …, 2018 - Wiley Online Library
Recent knowledge is presented on the composition of ruminant milk fat fractions and the
nutritional strategies known to alter their amount. The development of lipidomic and …
nutritional strategies known to alter their amount. The development of lipidomic and …