Cleaning operations are performed regularly throughout the food industry. This review
focuses on the removal of strongly adherent fouling deposits which compromise the …

The aim of this research was to prepare ethanol-induced cold-set emulsion gels contain
different content of oil and to investigate the effect on the rheological, textural, and …

Formation of deposits on heat exchanger surfaces during operation rapidly increases the
thermal resistance and reduces the operating service life. Product quality is deteriorated by …

This study investigated the effects of microwave modification, alkali polyphenol (ferulic acid)
covalently combined modification, and microwave-alkali polyphenol covalently combined …

The manufacture of egg yolk powder by spray drying requires regular cleaning in order to
remove fouling deposits and prevent microbiological growth on the pasteurisation heat …

Fluid dynamic gauging (FDG) is a technique for the measurement of the thickness of soft
deposit layers on solid surfaces immersed in a liquid environment, in situ and in real time …

The use of slow (∼ 1Hz) flow oscillation imposed on a stationary flow of liquid has been
shown to enhance shear stresses imposed on a surface and to mitigate fouling or enhance …

Cleaning is an important unit operation in food processing for removal of fouling deposits to
ensure not only optimal operability of process equipment but also product safety and quality …

Using precoated whey protein concentrate gel films as a model milk protein fouling material,
the removal kinetics from the inner surface of a stainless steel tube were determined …

The objective of this research was to evaluate the effect of various operational parameters
and their interaction on cleaning rate of NaOH. The parameters include wall shear stress …