Downy mildew (DM) is one of the most destructive diseases affecting viticulture, especially in
temperate-humid climates. This pathogen is able to differentially attack leaves and grapes …

Cauliflower (Brassica oleracea var. botrytis L.) is one of the important, nutritious and healthy
vegetable crops grown and consumed worldwide. But its production is constrained by …

Pathogens secrete a large number of effectors that manipulate host processes to create an
environment conducive to pathogen colonization. However, the underlying mechanisms by …

Wild grapevines can show strong resistance to the downy mildew pathogen P. viticola, but
the associated mechanisms are poorly described, especially at early stages of infection …

Transcriptomics and metabolomics are methodologies being increasingly chosen to perform
molecular studies in grapevine (Vitis vinifera L.), focusing either on plant and fruit …

Plasmopara viticola is one of the most important pathogens infecting Vitis vinifera plants.
The interactions among P. viticola and both susceptible and resistant grapevine plants have …

The objective of this work was to use a marker-assisted selection for pyramiding the
resistance loci Rpv1 and Rpv3. 1 in grapevine (Vitis vinifera), and to evaluate their conferred …

Downy mildew caused by Plasmopara viticola is one of the most destructive diseases of Vitis
vinifera worldwide. Grapevine breeding programs have introgressed P. viticola-resistant …

Key message This is the first report of stacking two major blast resistance genes in blast
susceptible rice variety using co-transformation method to widen the resistance spectrum …

Vitis vinifera L. is highly susceptible to the biotrophic pathogen Plasmopara viticola. To
control the downy mildew disease, several phytochemicals are applied every season …