Milk and milk products are nutritious food items containing numerous essential nutrients, but
in the western societies the consumption of milk has decreased partly due to claimed …

Conjugated linoleic acid (CLA) is a mixture of positional and geometric isomers of
octadecadienoic acid [linoleic acid (LA), 18: 2n-6] commonly found in beef, lamb and dairy …

There are 2 predominant sources of dietary trans fatty acids (TFA) in the food supply, those
formed during the industrial partial hydrogenation of vegetable oils (iTFA) and those formed …

Since its discovery as an anticancer principal from ground beef extract in the 1980s,
conjugated linoleic acid (CLA) has drawn much attention due to its variety of biological …

The term conjugated linoleic acid (CLA) refers to a mixture of linoleic acid positional and
geometric isomers, characterized by having conjugated double bonds, not separated by a …

Even though trans fatty acids (TFAs) are present in natural sources such as foods from
ruminant origins, the development of partially hydrogenated vegetable oil contributed to a …

Butter, which is naturally enriched in cis-9, trans-11 conjugated linoleic acid (rumenic acid;
RA) and vaccenic acid (VA), has been shown to be an effective anticarcinogen in studies …

Milk and colostrum is a rich source of proteins/peptides which have crucial roles in both
neonates and adults. Milk bioactive proteins and peptides are potential health-enhancing …

Aims To assess strains of lactobacilli for their capacity to produce functional fatty acid‐
conjugated linoleic acid. To assess the linoleate isomerase for CLA production in the most …

Dietary trans fat has received increasing attention over the last few years. It is now
appreciated that trans fatty acids (TFA) produced by ruminants (rTFA) via 'a natural …